Buffalo Chicken Wraps
These buffalo chicken wraps are a perfect lunch staple! They make lunches super quick and delicious!
Equipment
- 1 Instant Pot (or any pressure cooker of your choice)
Ingredients
- Flour tortillas (can substitute for lettuce wraps)
- 4 Chicken breasts shredded
- 2 Chicken thighs shredded
- 1 cup Chicken broth
- 1 cup Frank's Red Hot
- Ranch (optional)
- Shredded lettuce (optional)
- Blue cheese (optional)
Instructions
- Put chicken in Instant Pot and add chicken broth.
- Put the lid on and cook on manual high pressure for 12 minutes.
- Once chicken is finished, drain out all liquid except about ΒΌ cup to keep the chicken moist.
- Shred chicken and stir in Frank's Red Hot. Change setting on the Instant Pot to 'keep warm' to ensure the temperature of the chicken.
- Scoop chicken onto tortillas and garnish with your toppings of choice - ranch, blue cheese, shredded lettuce, etc.