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Cheddar Biscuits
Here we have a little bonus recipe for you! These Red Lobster copycat biscuits pair perfectly with the Chicken Noodle Soup.
Course Side Dish
Cuisine American
1 Food processor
1 Oven
1 Saucepan
Biscuits
- 1 ⅔ tbsp Baking powder
- 1 ¾ cup All-purpose flour
- ¼ tsp Salt
- 2 ½ tsp Sugar
- 4 tbsp Cold unsalted butter cubed
- 3 tbsp Shortening
- 2 cup Sharp cheddar shredded
- ¾ cup Whole milk
Garlic Butter
- 3 tbsp Unsalted butter
- 1 clove Garlic smashed
- 1 tsp Chopped fresh parsley
Add baking powder, flour, salt, sugar, butter, and shortening into a food processor and pulse until everything mixes together.
Add sharp cheddar into the food processor and pulse. Then add whole milk into the food processor and pulse.
Scoop out your dough and create round balls no larger than ¼ cup. Place on cookie sheet and bake on 425°.
In a saucepan, melt butter and add garlic and parsley.
Brush garlic butter on top once the biscuits are cooked.