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Cheddar Biscuits

Here we have a little bonus recipe for you! These Red Lobster copycat biscuits pair perfectly with the Chicken Noodle Soup.
Course Side Dish
Cuisine American

Equipment

  • 1 Food processor
  • 1 Oven
  • 1 Saucepan

Ingredients

Biscuits

  • 1 ⅔ tbsp Baking powder
  • 1 ¾ cup All-purpose flour
  • ¼ tsp Salt
  • 2 ½ tsp Sugar
  • 4 tbsp Cold unsalted butter cubed
  • 3 tbsp Shortening
  • 2 cup Sharp cheddar shredded
  • ¾ cup Whole milk

Garlic Butter

  • 3 tbsp Unsalted butter
  • 1 clove Garlic smashed
  • 1 tsp Chopped fresh parsley

Instructions

  • Add baking powder, flour, salt, sugar, butter, and shortening into a food processor and pulse until everything mixes together.
  • Add sharp cheddar into the food processor and pulse. Then add whole milk into the food processor and pulse.
  • Scoop out your dough and create round balls no larger than ¼ cup. Place on cookie sheet and bake on 425°.
  • In a saucepan, melt butter and add garlic and parsley.
  • Brush garlic butter on top once the biscuits are cooked.