Salmon with Rice & Cucumber Salad
Out of all the recipes we have here, this one was my children's favorite! This is such a refreshing meal served with the fluffiest rice imaginable.
Equipment
- 1 Instant Pot (or any pressure cooker of your choice)
- 1 Air Fryer
Ingredients
- 4 Salmon filets
- 1 cup Basmati rice rinsed
- 1 Cucumber sliced
- ¼ cup Seasoned rice vinegar
- 1 tbsp Toasted sesame oil
- Olive oil
- Chicken bouillon powder
- Salt
- Pepper
Instructions
- Take salmon out of the package and pat dry. Season with salt and pepper. Cook in an air fryer on 375° for 8 minutes.
- Rinse your rice and let it dry. Put in Instant Pot with some olive oil to toast. Add your water, chicken bouillon powder, salt, and pepper. Cook on manual high pressure for 6 minutes. Make sure to let your Instant Pot do a natural pressure release once the rice is done cooking.
- Once rice is cooked add rice vinegar, salt, pepper, ½ tbsp sesame oil and stir.
- Slice your cucumbers. Put them into a bowl, add rice vinegar and ½ tbsp sesame oil. Season with salt and pepper, stir, and serve.