Have some red wine that you're looking to get rid of, but don't know what to use it for? Then this recipe will be perfect for you!
Course Dinner, Main Course
Cuisine American
Keyword Instant Pot
Equipment
1 Instant Pot (or any pressure cooker of your choice)
Ingredients
2tbspOlive oil
12Garlic clovessmashed
2cupsDry red wine
3tbspTomato Paste
2sprigsFresh rosemary
2tspMinced fresh rosemary
3-4lbsBeef chuckcubed
3 tbspFlour
2tspSalt
1tbspPepper
Instructions
Peel garlic and smash. Add garlic into Instant Pot and sauté in oil until lightly golden.
Stir in red wine and reduce to a simmer for 5-10 minutes.
Once wine is simmering, stir in tomato paste, rosemary, sprigs, and pepper.
Turn off Instant Pot. Add in beef and salt. Stir until everything is combined. Cook on manual high pressure for 25 minutes. Once finished, give your Instant Pot 15 minutes for a natural pressure release.
Turn your Instant Pot back onto sauté. Remove ½ cup of liquid from Instant Pot and whisk it together with the flour to form a paste.
Add paste back into Instant Pot. Mix and let thicken. Season to taste.