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Tuscan Need Stew
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Tuscan Beef Stew

Have some red wine that you're looking to get rid of, but don't know what to use it for? Then this recipe will be perfect for you!
Course Dinner, Main Course
Cuisine American
Keyword Instant Pot

Equipment

  • 1 Instant Pot (or any pressure cooker of your choice)

Ingredients

  • 2 tbsp Olive oil
  • 12 Garlic cloves smashed
  • 2 cups Dry red wine
  • 3 tbsp Tomato Paste
  • 2 sprigs Fresh rosemary
  • 2 tsp Minced fresh rosemary
  • 3-4 lbs Beef chuck cubed
  • 3 tbsp Flour
  • 2 tsp Salt
  • 1 tbsp Pepper

Instructions

  • Peel garlic and smash. Add garlic into Instant Pot and sauté in oil until lightly golden.
  • Stir in red wine and reduce to a simmer for 5-10 minutes.
  • Once wine is simmering, stir in tomato paste, rosemary, sprigs, and pepper.
  • Turn off Instant Pot. Add in beef and salt. Stir until everything is combined. Cook on manual high pressure for 25 minutes. Once finished, give your Instant Pot 15 minutes for a natural pressure release.
  • Turn your Instant Pot back onto sauté. Remove ½ cup of liquid from Instant Pot and whisk it together with the flour to form a paste.
  • Add paste back into Instant Pot. Mix and let thicken. Season to taste.