Caesar Chicken Melts
This slow cooker Caesar Chicken can be eaten in so many different ways. You can try it on a sandwich, over some rice/pasta/quinoa, or even on a salad! The opportunities for this one are endless!
Servings 6 people
Equipment
- 1 Slow cooker
Ingredients
- 6 Medium chicken breasts
- ¾ cup Caesar dressing plus extra for serving
- 3 tbsp Avocado oil
- 3 tbsp Dijon mustard
- 2 tbsp Minced garlic
- 2 tbsp Lemon juice
- 2 cups Chicken broth
- ½ tsp Black pepper
- Chopped parsley for serving
- French hoagie rolls or baguettes for serving
- 2 cups Shredded mozzarella cheese for serving
Instructions
Prepping
- Place chicken breasts in a freezer bag.
- Whisk together caesar dressing, avocado oil, dijon mustard, minced garlic, lemon juice, chicken broth, and black pepper and pour into the bag.
- Freeze.
Cooking
- Thaw chicken overnight.
- Place in slow cooker. Cook on low for 6 hours until chicken is cooked through and shreds easily.
- Remove chicken and shred.
- Return to the slow cooker, adding extra chicken broth or dressing if the mixture seems dry.
- Place shredded chicken on rolls or baguettes. These can either be open-faced or as traditional sandwiches.
- Top with mozzarella cheese and bake at 400°F for 8-10 minutes until cheese is melted. Top with parsley and serve.