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Farmhouse Chicken Stew

This healthy Farmhouse Chicken Stew is filled with so many nutrients & a great meal to get your kids to eat their veggies!
Course Dinner, Main Course
Cuisine American
Keyword Frozen Meals, Meal Prep
Servings 6 people

Equipment

  • 1 Slow cooker

Ingredients

  • 1 large Sweet potato peeled and cubed
  • 1 Zucchini chopped
  • 1 Onion diced
  • 2 Red or green bell peppers chopped
  • 3-4 large Chicken breasts cubed
  • 6 oz Water
  • 6 oz Tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Dijon mustard
  • 2 cloves Garlic minced
  • 1 ½ tsp Salt
  • ½ tsp Pepper
  • 1 cup Chicken broth for cooking
  • Hot sauce for serving
  • Crusty bread for serving

Instructions

Prepping

  • Place sweet potato, vegetables, and chicken into freezer bag.
  • Whisk remaining ingredients until combined; pour into bag. Freeze.

Cooking

  • Place into a large slow cooker frozen. Add 1 cup chicken broth.
  • Cook on low for 8 hours or until chicken is cooked through and vegetables are tender.
  • Serve in wide bowls with hot sauce and crusty bread for dipping.