Freezer Tater Tot Breakfast Casserole
This is perfect for those busy mornings where you want something quick that can cook while you're rushing to get ready for work! Leftovers are great too.
Servings 6 people
Ingredients
- 1 lb Frozen tater tots
- 12 Eggs
- 1 lb Breakfast sausage cooked and crumbled, drained
- 2 cups Shredded colby jack or cheddar cheese
- 1 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 tsp Hot sauce if desired
- Salt to taste
- Pepper to taste
- Sliced green onions for serving
Instructions
Prepping
- Prepare a 9x13 freezer pan by spraying with cooking spray.
- Layer tater tots in a single layer on the bottom of the pan. Top with cooked sausage (may also use cooked and crumbled bacon or diced ham).
- In a bowl, whisk eggs until smooth. Add onion powder, garlic powder, hot sauce, salt, and pepper. Stir in 1 ½ cups of the cheese. Our egg mixture over the tots and sausage.
- Top with remaining cheese. Cover with foil and freeze.
Cooking
- Thaw in refrigerator overnight.
- Bake covered at 350°F for 45-50 minutes. Remove foil at the end, if desired, to crisp cheese for a few minutes.
- Cut into squares and serve with sliced green onion and additional hot sauce, if desired.