Ginger Soy Salmon
Filled with flavor, this salmon is definitely a fan favorite in my house!
Servings 6 people
Ingredients
- 6 Salmon filets (~6 oz each)
- ½ cup Orange juice
- 1 tbsp Cornstarch
- ⅓ cup Soy sauce
- 2 tbsp Olive oil
- ⅓ cup Brown sugar
- 1 tbsp Lemon pepper seasoning
- 1 tsp Sriracha
- 3 cloves Garlic minced
- 1 tsp Ginger minced or grated
- Hot cooked rice for serving
Instructions
Prepping
- Place the salmon in a freezer bag.
- Whisk the remaining ingredients together and pour them into the bag.
- Freeze flat, ensuring salmon is in an even layer.
Cooking
- Thaw in refrigerator overnight.
- Place salmon skin-side down on a baking sheet covered with foil. Discard marinade.
- Bake at 400°F for 20 minutes or until salmon flakes easily with a fork. Thin filets may take less time.
- Serve with rice.