Slow Cooker Ham and Corn Chowder
This chowder is perfect to make on those cold, rainy days when you're snuggled up on the couch binge watching your favorite show!
Servings 7 people
Equipment
- 1 Slow cooker
Ingredients
- ¼ cup Butter cubed
- 32 oz Frozen cubed hash browns
- 12 oz Frozen corn
- ½ tbsp Dried minced onion
- 1 tsp Black pepper
- 2 tsp Salt
- 4 tsp Powdered chicken bouillon
- 2 cups Diced ham
- 4 cups Water
- 3 cups Milk
- 3 tbsp Cornstarch
- Shredded cheddar cheese for serving
- Sliced green onions for serving
Instructions
Prepping
- In a freezer bag, place cubed butter, hash browns, frozen corn, minced onion, pepper, salt, bouillon, and ham.
- Place in freezer.
Cooking
- Place contents of freezer bag into large slow cooker. Add water and milk.
- Cook on low for 8 hours, until potatoes are tender.
- Whisk cornstarch with 2T water and stir into soup.
- Turn to high and cook until soup is thickened.
- Serve with cheese and green onions.